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Keto Bagel Breakfast Sandwich Low Carb
Looking for a yummy keto breakfast?
Try this amazing keto bagel breakfast sandwich.
Make low carb bagels then add cheese, eggs and bacon.
This bagel breakfast sandwich is so delicious and make the perfect breakfast.
It is also good for a keto lunch or keto dinner.
Make homemade keto bagels with this simple and quick fathead dough recipe.
These from scratch bagels are made with everything but the bagel seasoning which makes them even yummier.
No need to spend hours in the kitchen when you can make these easy low carb bagels.
Make ahead bagels and quickly make your breakfast sandwich.
Mix up the best ketogenic diet bagels and make a tasty and delish breakfast sandwich.
Get ready to make the BEST low carb keto bagel breakfast sandwich.
Check out these other
Keto Breakfast Recipes
Keto Bacon Cheese and Egg Casserole
Keto McGriddle Breakfast Sandwich
Keto Bacon Egg Sausage Cups
Keto Cinnamon Roll Pancakes
Keto Cinnamon Roll Waffles
Keto Bacon Egg Cheese Bombs
Keto Blueberry Breakfast Cake
Keto French Toast 90 Second Microwave Bread
How To Make Keto Bagel Breakfast Sandwich
Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper.
Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well.
Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
You will want to make four balls of dough.
Roll them each into a ball and gently push a finger through the center to make a nickel sized hole.
Place on parchment paper and repeat on the other three bagels.
Make sure the bagels are two inches apart.
Use the olive oil and brush the bagels on top
and top with remaining seasoning.
Bake for 15-20 minutes, until a nice golden brown forms on top.
Let cool for 10-15 minutes and then enjoy!
For the Bagel Breakfast Sandwich
Preheat oven to 250 degrees and line a sheet pan with parchment paper.
When ready, place bagel inside to warm for about 5 minutes while you cook your bacon and egg.
Cook 1 piece of bacon until desired crispiness.
Fry 1 egg in a pat of butter until desired cook through. I did not flip the egg, but I made sure to cook it longer.
Pull warm bagel out of oven, place on plate and put your slice of cheese on, bacon and egg.
Serve and Enjoy
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Keto Bagel Breakfast Sandwich
Try this amazing keto bagel breakfast sandwich. Make low carb bagels then add cheese, eggs and bacon.
4.67 from 3 votes
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Ingredients
For The Bagels:
- 1 cup almond flour
- 1 1/5 cup mozzarella cheese (freshly grated or bag is fine)
- 1 Egg
- 2 tablespoon cream cheese
- ½ tablespoon olive oil
- 1.5 teaspoon baking powder
- 1 tablespoon Everything but the Bagel Seasoning
For Bagel Breakfast Sandwich
- 1 keto bagel (from above recipe)
- 1 piece of cooked bacon
- 1 slice of cheese
- ` egg (cooked)
- Dash of Everything but the Bagel Seasoning
Instructions
Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper.
Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well.
Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart.
Use the olive oil and brush the bagels on top and top with remaining seasoning.
Bake for 15-20 minutes, until a nice golden brown forms on top.
Let cool for 10-15 minutes and then enjoy!
For Bagel Breakfast Sandwich - Preheat oven to 250 degrees and line a sheet pan with parchment paper. When ready, place bagel inside to warm for about 5 minutes while you cook your bacon and egg.
Cook 1 piece of bacon until desired crispiness.
Fry 1 egg in a pat of butter until desired cook through. I did not flip the egg, but I made sure to cook it longer.
Pull warm bagel out of oven, place on plate and put your slice of cheese on, bacon and egg.
Enjoy!
Keyword low carb bagels fathead, low carb bagels recipe
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