Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

What happens if brownie batter is too thick? ›

A batter that is too thin may result in flat and dry brownies, while a batter that is too thick can lead to dense and heavy brownies. Achieving the right consistency is essential for creating brownies that are moist, chewy, and indulgent.

If the edges of your brownie are hard once it's cooled it's because you've over baked it. If your brownie has a whole lot of chocolate in it rather than cocoa, (most do) then the centre will seem underbaked because the chocolate is still molten.

2. Use the right amount of fat: Brownies need a good amount of fat to keep them moist. Ensure that you're using the recommended amount of butter or oil in the recipe. You can also try using melted chocolate or adding a little sour cream to increase the moisture content.

In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat. Refrigerating helps improve the gloss and crustiness of brownies while simultaneously blending the flavors—the result? — brownie that tastes much richer and chewier.

It makes them richer, adds a fudge-like texture, and enhances the flavor of the chocolate. In addition, it's an incredible preservative, so the brownies stay moist for longer!

Too much flour? Go back to your edges - if they're not burnt, look a good colour (similar to the centre) but the brownie is too cakey and dry throughout, the recipe probably included too much flour.

Whether you use butter, margarine, or vegetable oil, putting too much in your brownie batter causes it to be greasy. Don't worry, you're not alone. Many people fall into this trap when trying to substitute butter with oil.

Brownie Brittle has a 12 month shelf life.

Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

In cooking brittle, the baking soda is added right before the candy is poured, while toffee is cooked longer after the soda is added. This lets much of the carbon dioxide escape, leaving the toffee less brittle. In the end, they are cooked in much the same way, but with a few key differences.

What happens if you add an extra egg to brownie mix? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Storing Brownies in the Refrigerator

Unlike cookies or cakes that tend to dry out more quickly in the fridge than at room temperature, the fridge helps brownies to stay moist longer.

Add more liquid: The easiest way to thin out your batter is to add more liquid, such as milk or water, a tablespoon at a time until you reach the desired consistency. Add an additional egg: Adding another egg to your batter can also help to thin it out, as well as adding richness and moisture to the finished cake.

Too wet brownies will be fixed by using smaller eggs, less milk or oil or increasing the flour the next time around. Changes can also be due to the fact that the developer uses a different oven than you do.

If it seems a bit too runny (like if you added two or three extra eggs for instance) then add a tablespoon of flour and mix and repeat until it has the consistency you want. If you've added too much oil or water to your mix then you'll need to compensate with extra dry ingredients.

Solution: if you still think they're too soft once cooled, cook them for a few minutes longer next time. But first, pop them in the fridge overnight and have a bit of faith.