Best Ever Authentic Tzatziki Recipe (Gyro Sauce)! (2024)

FAQs

What is real tzatziki made of? ›

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

Fresh – Lots of things taste good. But not many things taste fresh like this Greek tzatziki does. It's the yogurt, cucumbers, and dill that really make this sauce so much better than store-bought.

This cucumber sauce is easy to make and full of fresh flavor. You don't need any fancy ingredients to make it, just sour cream, garlic, mustard, and some fresh dill. You can serve it after just one hour in the refrigerator, but overnight is recommended.

Ingredients: yogurt (milk ingredients, bacterial culture), sour cream(milk ingredients, bacterial culture, microbial enzyme), water,cucumber, canola oil, white vinegar, sea salt, garlic purée (garlic,canola oil), modified corn starch, garlic powder, citric acid.

Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant.

Tzatziki sauce is a creamy cucumber sauce that is most often made with simple ingredients including, Greek yogurt, cucumbers, garlic, fresh herbs, olive oil and lemon juice. We've created the most delicious Easy Tzatziki Sauce made with sour cream instead of full-fat Greek yogurt.

Eating tzatziki can help add a variety of healthy nutrients to your daily diet, maintain a robust microbial system, and maintain blood glucose levels. If you suffer from high blood pressure, use tzatziki often as it contains less sodium and carbs than hummus.

It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods.

Tzatziki sauce should be kept in a sealed container and stored in the refrigerator when you're not using it. As long as it's stored properly, you can expect homemade tzatziki to last about three to four days. This will depend on how fresh the yogurt was when you made the sauce.

Contrary to popular belief, authentic Greek gyros are NOT processed meat. Traditionally, gyros are made from slices of marinated chicken, or lamb, stacked on a vertical rotisserie, and slow-cooked to perfection. The result is juicy, tender meat with a distinct flavor that will leave you craving more.

What is the difference between gyro and Greek gyro? ›

In the United States, gyro meat is often ground beef, but in Greece, it's a blend of lamb and beef. Tzatziki sauce is a refreshing and flavorful accompaniment that adds a pop of freshness to the sandwich. Traditional gyro meat is cooked on a vertical spit, then sliced off.

Actually a lot of people would be surprised but they actually do put french fries in Lamb gyros in Greece there is plenty of videos of people going to Greece and eating the street food from vendors and I've repeatedly seen in these people's videos the people who make the gyros putting French fries in them.

Boasting no artificial colors, a Kosher label, and gluten-free branding, I'm crowning Boar's Head the king of store-bought tzatziki. To me, this is the closest option I found to homemade, and the only tub I'd reach for if I wasn't making my own.

While store-bought tzatziki may be healthy, always look at the label. Be cautious of added sugars, heaps of salt, or unhealthy fats. Pick a brand using simple, fresh ingredients to enjoy tzatziki's health benefits.

Some Greek yogurt brands are very tangy so you may wish to use less lemon juice. Also, some lemons can be very tart. Start with 1/2 a lemon and add more if needed. If your sauce is too tart, you can fix this by adding a little sweetener.

Tzatziki sauce has many health - promoting properties - The main ingredient of the sauce is Greek yoghurt, which is low in fat and high in live bacteria cultures which improves bowel function.

What is Tzatziki Sauce? This is a classic Greek appetizer (or “meze”) made from thick strained Greek yogurt, cucumber, garlic, olive oil, and fresh dill.

While store-bought tzatziki may be healthy, always look at the label. Be cautious of added sugars, heaps of salt, or unhealthy fats. Pick a brand using simple, fresh ingredients to enjoy tzatziki's health benefits.

Tzatziki is a real powerhouse in terms of health benefits. Probiotics, which can aid promote gut health, vitamins A and C, calcium, and phosphorus are all included in this classic Greek meal. Together, these nutrients strengthen your immune system and maintain the health of your bones.